Shrimp & Scallop Scampi


Photo: flickr user ben pollard

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1/2 pound lg. shrimp
1/2 pound sea scallops
2 tablespoons butter
1 garlic clove
1/4 teaspoon salt
1 sm. tomato, diced
1 teaspoon chopped parsley

Preparation

1
1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry.
2
2. In 10" skillet over medium heat, in hot butter, cook garlic 2 minutes, stirring occasionally. Increase heat to high; add shrimp, scallops, salt and cook 4 to 5 minutes until shrimp turns pink and scallops are tender. Add tomato and heat through.
3
3. To serve, spoon shrimp mixture onto warm platter. Garnish with parsley sprigs.

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