Nectarine Crisp

Photo: flickr user not a hipster

Ingredients

2/3 cup Flour

* You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.

1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.

2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.

3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed.

4. Bake at medium for about 45 mins.

1.0 servings

Friday, March 12, 2010 - 1:17am

Anonymous