Stuffed Eggs

Ingredients

1 dozen eggs

1 tablespoon butter

2 tablespoons ham, cooked and minced

salt and pepper to taste

1/2 teaspoon dry mustard

1 onion, chopped

Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced.

Season well with salt, pepper, and mustard, and a little chopped onion.

Fill the eggs and arrange on a dish or a platter.

Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley.

16.0 servings

Wednesday, December 9, 2009 - 12:04am