Stuffed Eggs


Photo: Alejandro Duarte

Yield:

16.0 servings

Added:

December 9, 2009

Creator:

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Ingredients

1 dozen eggs
1 tablespoon butter
2 tablespoons ham, cooked and minced
salt and pepper to taste
1/2 teaspoon dry mustard
1 onion, chopped
paprika
green onion, chives, or

Preparation

1
Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced.
2
Season well with salt, pepper, and mustard, and a little chopped onion.
3
Fill the eggs and arrange on a dish or a platter.
4
Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley.

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