Fajitas Marinade
Ingredients
cup Vegetable oil
cup Soy sauce
cup Vinegar
teaspoon Hot paprika
1 teaspoon Dried rosemary
cup Onion, fine chopped
teaspoon Garlic powder
Preparation
1
Combine all ingredients in a dish suitable for marinating the meat. Add meat, slosh around, turn over and cover. Marinate in refrigerator from four to twelve hours. Turn the meat from time to time.
Tools
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Yield:
2.0 servings
Added:
Friday, February 12, 2010 - 1:20am
