Fried Liver Steak

Ingredients

beef liver, cut into thin slices
3 or more juiced tangerine or kalamnsi (Philippine lemon
potato (optional)

Preparation

1
(as much as needed or as much as wanted)
2
Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low fire.
3
Sauce: saute garlic, onion in butter. dilute cornstarch in water with a little bit of oyster sauce for color only.
4
*serve sauce over meat
5
Submitted by: Chechella

 



Yield:

2.0 servings

Added:

Wednesday, December 9, 2009 - 12:03am

Creator:

Anonymous

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