Fried Liver Steak

Ingredients

beef liver, cut into thin slices

3 or more juiced tangerine or kalamnsi (Philippine lemon

potato (optional)

(as much as needed or as much as wanted)

Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low fire.

Sauce: saute garlic, onion in butter. dilute cornstarch in water with a little bit of oyster sauce for color only.

*serve sauce over meat

Submitted by: Chechella

2.0 servings

Wednesday, December 9, 2009 - 12:03am

Anonymous