Chocolate Nougatines

Ingredients

1 cup Sugar
cup White corn sirup
cup Strained honey
cup Water
teaspoon Salt
teaspoon Vanilla

Preparation

1
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
2
Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
3
Pour into well-buttered, shallow pans. When cool cut in squares.
4
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.

Tools

Yield:

8.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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