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Luscious Lemon Poppyseed Zucchini Mini Loaves
Emily@the Experimentarian
20 minutes
4 mini loaves
BeginnerYou can't even tell this bread has been modified to be healthier, nor would you guess there is any zucchini in there without the telltale green specks! This bread is very moist and tender. I added a cream cheese glaze to make it a little better :) For the lemon juice, I just juiced the whole lemon I grated the zest from, for convenience.
Total Steps
5
Ingredients
12
Tools Needed
4
Ingredients
- 2 cups flour
- 2/3 cup sugar
- 1 package 1 oz-4 servings sugar free instant lemon pudding mix
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 eggs
- 3/4 cup skim milk
- 1/4 cup vegetable oil
- 3 tablespoons lemon juice
- 1 cup shredded zucchini
- 2 tablespoons poppy seeds
- 1 teaspoon lemon zest
Instructions
1
Step 1
Whisk together eggs, milk, oil, and lemon juice.
2
Step 2
Add flour, sugar, pudding mix, baking soda, and baking powder. Stir until just moistened.
3
Step 3
Add zucchini, poppy seeds, and lemon zest.
4
Step 4
Pour batter into 4 mini loaf pans sprayed with cooking spray.
5
Step 5
20 minutes
Bake at 350 degrees for 20 minutes.
Tools & Equipment
whisk
mini loaf pans
cooking spray
oven