Related Blogposts
Bloggers, have you written about Pineapple Cupcakes? Add a widget!
Yield: 1 servings
[edit] Preparation
Step 1 |
Follow directions on box, but instead of water, put in a can of crushed pineapple in juice. Blend for 30 seconds on low. Then beat for 2 minutes on medium. Bake in cupcake tins for 15 - 20 minutes at 350 degrees. Frost with vanilla or cream cheese frosting. They are amazingly moist! |
Step 2 |
Note - I have used regular vanilla cake mix and white cake mix. All are good, but my favorite is French vanilla. For egg and oil amounts follow box instructions. What's listed here is for a Betty Crocker mix. |
[edit] Tools
[edit] About Pineapple Cupcakes
Related Recipes
Zucchini Bars
All Purpose Flour, Baking Powder, Baking Soda, Cinnamon, Cream Cheese
All Purpose Flour, Baking Powder, Baking Soda, Cinnamon, Cream Cheese
Frosted Cinnamon Icebox Rolls
Active Dry Yeast, Butter, Cinnamon, Egg, Margarine
Active Dry Yeast, Butter, Cinnamon, Egg, Margarine
Mandarin Cake
Egg, Orange, Pineapple, Vanilla, Vegetable Oil
Egg, Orange, Pineapple, Vanilla, Vegetable Oil
Banana Pudding Bread
All Purpose Flour, Baking Powder, Bananas, Egg, Milk
All Purpose Flour, Baking Powder, Bananas, Egg, Milk
Breakfast Fruit Bars
Baking Soda, Brown Sugar, Cinnamon, Egg, Flour
Baking Soda, Brown Sugar, Cinnamon, Egg, Flour
