Gluten Free Dairy Free Buttermilk Biscuits
Preheat oven to 400 degrees
Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar. Let stand.
Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.
Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.