Peanut Butter-Oatmeal Chocolate Chip Cookies
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt+ extra for sprinkling
1 stick (½ cup) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
1/2 cup rolled oats
Add the egg and beat to combine.
On low speed, gradually add the flour mixture until just combined.
Cover and chill for at least 3 hours.
Lightly sprinkle each cookie with salt.
Bake for 10 minutes, or until the cookies are lightly golden.