Pineapple Orange Marmalade


Photo: flickr user vargklo
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Ingredients

3 oranges
1 lemon
800 grams pineapple, crushed
1 4/5 kg sugar (caster)

Preparation

1
Finely slice oranges and lemons. Remove seeds and 1/4 each citrus fruit slice. Tie pips in a muslin bag.
2
In a large saucepan, simmer citrus fruit, muslin bag and water. Add pineapple and syrup; simmer 45 minutes or until peel is soft.
3
Discard muslin bag. Add sugar and stir until sugar dissolves. Increase heat; boil rapidly 15-20 minutes or until marmalade reaches 105C.
4
Remove from heat and let stand 10 minutes.
5
Fill into hot jars and seal.
6
Keeps for 3-4 months.
7
Ensure storage jars are well sterilised.

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Tags:

marmalade
canning
tropical fruit
citrus

Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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