Greek Feta Salad

Ingredients

1/2 pound med. size shell pasta
1/2 cup chopped celery
cup chopped, drained black olives
1/4 pound Feta cheese, drained and crumbled
1 lg. tomato, chopped bite size
1/2 cup mayonnaise
1/2 cup prepared Italian dressing
1 1/2 teaspoons oregano
3/4 teaspoon coarse ground black pepper

Preparation

1
Cook pasta 10-12 minutes; rinse in cold water and drain well. Toss together remaining salad ingredients into pasta.
2
Stir together and gently fold into salad; chill. Serves 6-8.
.

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 12:41am

Creator:

Anonymous

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