Kidney Bean Salad


Photo: flickr user ampersandyslexia
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Ingredients

1 can 15 oz. can Van Camps light red kidney beans, drained
2 pieces hard boiled eggs, chopped
1/4 cup sweet pickle relish, drained
2 tablespoons sliced green onions
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Preparation

1
Combine all ingredients,
2
Chill at least 1 hour before serving
3
Salt and pepper to taste
4
Pour 1/2 cup servings.

Tools

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Yield:

6.0 servings

Added:

Sunday, December 20, 2009 - 12:11am

Creator:

Anonymous

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