The Blue-Est Corn Cakes

Foodista Cookbook Entry

Category: Side Dishes | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1/4 cup gluten-free flour blend
1/4 teaspoon baking powder
1 egg
1 tablespoon olive oil or canola oil
3/4 cup rice milk
1 tablespoon raw honey
1/4 teaspoon raw or roasted sesame seeds
1 teaspoon pastured butter


Combine all dry ingredients in a mixing bowl. Add wet ingredients and mix thoroughly. Batter should be spoon-thick consistency. Fold in sesame seeds.
Heat skillet to medium-high, add butter. Drop pancake batter by tablespoon on skillet. Brown on both sides, about 2 minutes for each side. Serve hot with jam.




1.0 servings


Tuesday, February 23, 2010 - 5:01pm

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