Corn Dog Batter


Photo: flickr user jonathunder
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Ingredients

1 cup flour
1 tablespoon dry mustard
3/4 cup cornmeal
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 piece egg
cornstarch

Preparation

1
Heat about 2 inches of oil in pan suitable for deep-frying. Oil needs to be hot. Make batter by combining dry ingredients in mixing bowl, then cutting in shortening. Add milk and egg; stir to remove lumps.
2
Suggestion: Coat sausages first with cornstarch to make the batter stick well.

Tools

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Comments

Anonymous's picture
Anonymous
May 17, 2009

If she won't let me do step 3, is it OK to go right to step 4?

Yield:

14.0 servings

Added:

Wednesday, December 16, 2009 - 12:01am

Creator:

Anonymous

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