Recipe: Tortilla Soup [edit]

Other Names: Sopa De Tortilla, Tortilla Soup Chicken
Photo: Flickr user Greencolander
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| imdb_id = 0255653 }} ''Tortilla Soup'' (2001) is a film remake of Ang Lee's ''Eat Drink Man Woman'' and directed by Spanish director, Maria Ripoll. It is set in Southern California involving a prosperous Hispanic family.

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Yield: 6 servings

[edit] Ingredients

1

tablespoon vegetable oil

1

small onion , chopped

4

cloves garlic , minced

1

4 ounce can of chopped green chilies , drained

1

cup chopped fresh tomatoes

1

finely chopped jalapeno pepper optional

1

12 ounce can tomato juice

4 ½

cups chicken stock

salt, to taste

¼

teaspoon black pepper

1 ½

teaspoons ground cumin

1 ½

teaspoons chili powder

2

chicken breasts , cooked and shredded

1

cup zucchini or yellow squash, chopped

3

corn tortillas, cut in strips

1

avocado, chopped

cup shredded jack cheese

cilantro, for garnish

1

lime, cut into wedges

[edit] Preparation

Step 1

Heat Chicken Stock

Step 2

In a large pot, saute first four ingredients until tender.

Step 3

Add the remaining ingredients in the ingredients list up to tortillas.

Step 4

Cover and bring to a boil.

Step 5

Reduce heat to low and simmer.

Step 6

Simmer until the vegetables are tender, about 30 more minutes.

Step 7

Slice the corn tortillas into thin strips and fry them in some vegetable oil until they are slightly crisp.

Step 8

Lightly sprinkle the tortilla strips with salt if desired.

Step 9

Layer the tortilla strips in bowls.

Step 10

Sprinkle with chopped avocado if desired.

Step 11

Ladle soup into bowl.

Step 12

Sprinkle with shredded cheese and cilantro and serve immediately with fresh lime.

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