August 27, 2009
On Sunday, I made Rachael Ray's Ginger BBQ Pork. Well, that's what I set out to make. Since I couldn't find ginger preserves and for some reason ...
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| imdb_id = 0255653 }} ''Tortilla Soup'' (2001) is a film remake of Ang Lee's ''Eat Drink Man Woman'' and directed by Spanish director, Maria Ripoll. It is set in Southern California involving a prosperous Hispanic family.
1 |
tablespoon vegetable oil |
1 |
small onion , chopped |
4 |
|
1 |
4 ounce can of chopped green chilies , drained |
1 |
cup chopped fresh tomatoes |
1 |
finely chopped jalapeno pepper optional |
1 |
12 ounce can tomato juice |
4 ½ |
cups chicken stock |
salt, to taste |
|
¼ |
teaspoon black pepper |
1 ½ |
teaspoons ground cumin |
1 ½ |
teaspoons chili powder |
2 |
chicken breasts , cooked and shredded |
1 |
cup zucchini or yellow squash, chopped |
3 |
corn tortillas, cut in strips |
1 |
avocado, chopped |
cup shredded jack cheese |
|
cilantro, for garnish |
|
1 |
lime, cut into wedges |
Step 1 |
Heat Chicken Stock |
Step 2 |
In a large pot, saute first four ingredients until tender. |
Step 3 |
Add the remaining ingredients in the ingredients list up to tortillas. |
Step 4 |
Cover and bring to a boil. |
Step 5 |
|
Step 6 |
Simmer until the vegetables are tender, about 30 more minutes. |
Step 7 |
Slice the corn tortillas into thin strips and fry them in some vegetable oil until they are slightly crisp. |
Step 8 |
Lightly sprinkle the tortilla strips with salt if desired. |
Step 9 |
Layer the tortilla strips in bowls. |
Step 10 |
Sprinkle with chopped avocado if desired. |
Step 11 |
Ladle soup into bowl. |
Step 12 |
Sprinkle with shredded cheese and cilantro and serve immediately with fresh lime. |