Fresh Strawberry Crepes


1/2 cup flour
1/4 teaspoon salt
1 tablespoon melted butter
1/4 cup milk
1/4 cup water
1 tablespoon sugar
1 teaspoon vanilla
1 pkg. (8 oz.) cream cheese
1/4 cup butter, softened
1 tablespoon milk
1 tablespoon dry sherry
1/2 teaspoon vanilla
1 1/2 cups fresh sliced strawberries


Put crepe batter ingredients in blender and blend until smooth. Heat two small buttered crepe pans until hot (about 8 inch pans) and divide about one fourth cup batter between two pans. Quickly rotate pans to allow batter to spread evenly. When edges can be eased from sides of pans, turn crepe over and brown slightly.
Combine together filling ingredients, except strawberries, in blender or mixer. Place 1/4 cup filling on half of crepe. Top with 1/4 cup fresh strawberries. Fold warm crepe in half and frost with generous amount of sour cream. Sprinkle with brown sugar and garnish with one strawberry. Makes 6 crepes.
NOTE: Crepes covered with plastic wrap can be warmed in microwave oven for a few seconds before filling.




Berendina Dykema's picture

Is it really frost with sour cream ? :S , wanted to know for sure?


1.0 servings


Tuesday, December 22, 2009 - 12:28am


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