Tuna Fish Pie

Photo: flickr user Bob B. Brown

Ingredients

1/2 cup celery, chopped

1 sm. onion

2 tablespoons butter or shortening

4 tablespoons flour

2 cups milk

1 chicken bouillon cube

1/2 cup potatoes, cooked

diced

1 (7 oz.) can tuna

2 eggs, hard boiled

Salt (to taste)

Preparation

Saute celery and onion in butter until soft. Blend in flour. Add milk, then bouillon cube. Cook until thick and smooth, stirring constantly. Stir in tuna, eggs and potatoes. Pour in unbaked pastry shell. Cover with pastry; cut steam vents. Bake in very hot oven for 10 minutes. Then reduce heat to 400 degrees and bake 20 minutes longer.