Easy Coq Au Vin

Ingredients

3 lbs. chicken pieces
2 tablespoons butter
1 med. clove garlic, minced
1 (12 oz.) bottle cooking burgundy
1/4 teaspoon thyme
1/4 teaspoon marjoram
1 (8 oz.) can white onions, drained and rinsed
1 (3 oz.) can whole mushrooms, drained

Preparation

1
In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 minutes of cooking, add onions and mushrooms. Thicken sauce with 2 tablespoons flour and 1/4 cup water made into a paste.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 12:11am

Creator:

Anonymous

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