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Living the Gourmet: Oven Baked Chicken Strips October 24, 2009 View profile
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Recipe: Oven Baked Chicken Strips 
Created by: Lady Catherine Gourmet
Edited by: Lady Catherine Gourmet
Ingredients
|
You will need: |
2 |
boneless chicken breasts |
½ |
cup oats |
½ |
cup rice krispies |
½ |
cup bread crumbs |
½ |
inch piece of fresh ginger |
1 |
cup flour |
3 |
eggs (beaten) |
1 |
|
1 |
teaspoon paprika |
|
olive oil |
Preparation
Step 1 |
Preheat oven to 375 degrees: |
Step 2 |
In a food processor combine the rice krispys, oats, bread crumbs and the piece of ginger. Give this a few good chops. |
Step 3 |
Slice the chicken breasts into thin strips. |
Step 4 |
Add the oregano and paprika to the flour and in 3 separate bowls place the bread crumb mixture, flour and eggs. |
Step 5 |
Dip the chicken breast strips first in the flour then in the egg wash and finally in the bread crumb mixture. |
Step 6 |
Place in baking pans and drizzle with olive oil. |
Step 7 |
Bake for about 30-35 minutes. |
Tools
About Oven Baked Chicken Strips
This recipe is light and tasty and goes great with a honey mustard sauce.
Enjoy!
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