Banana Yogurt Cake
Photo: flickr user dizznbonn
Ingredients
2 cups flour
cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup plain lowfat yogurt
1/2 cup mashed ripe banana
1/4 cup cooking oil
1 teaspoon finely shredded lemon peel
1 teaspoon vanilla
3/4 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
1/4 cup unsweetened cocoa
Preparation
1
2
In a small mixer bowl beat egg whites until soft peaks form. Gradually add remaining 3/4 cup sugar, beating on high speed until stiff peaks form. Stir yogurt-banana mixture into flour mixture until moistened. Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites.
3
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 12:16am