Oven Fried Bacon


Photo: flickr user avlxyz
Print this recipe

Ingredients

18 pounds BACON,SLICED FZ

Preparation

1
1. ARRANGE SLICES IN ROWS(APPROXIMATELY 2 LB 8 OZ PER PAN) ACROSS PAN WITH FAT EDGES SLIGHTLY OVERLAPPING LESN EDGES. 2. BAKE, WITHOUT TURNING, 20 TO 25 MINUTES UNTIL BACON IS CRISP. DO NOT OVERCOOK.
2
DRAIN OR SKIM OFF EXCESS FAT AS NEEDED. DRAIN THOROUGHLY ON ABSORBENT PAPER.
3
SERVING SIZE: 3 SLICES
.

Yield:

100.0 servings

Added:

Monday, December 14, 2009 - 12:14am

Creator:

Anonymous

Related Cooking Videos