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Yield: 20 servings
[edit] Ingredients
1 |
can large pineapple juice |
12 |
tablespoons Real Lemon juice |
1 |
|
2 |
cups hot water |
2 |
cups sugar |
1 |
quart ginger ale |
[edit] Preparation
Step 1 |
Mix Jello, sugar, and hot water; stir well. Add pineapple juice and lemon juice. |
Step 2 |
Pour into gallon jug; finish filling with cold water. Freeze. |
Step 3 |
Remove from freezer 1 1/2 to 2 hours before using. |
Step 4 |
Add 1 quart ginger ale. |
[edit] About Party Punch
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