Chicken Breasts In A Cloud
Saute chicken in butter and oil. Brown lightly on both sides. Remove to a plate and reserve butter and juice. Heat marsala and pour over chicken. Add lemon juice. Let cool some. Spread a sheet of phyllo on a damp cloth and brush with some melted butter, fold in half and brush again. Put chicken breast at narrow end and spread with mushroom mixture. Fold to make a rectangular package. Bake 20 to 25 minutes at 400 degrees on a buttered cookie sheet.