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Spring Vegetables Soup
Julia
4 servings
BeginnerThis 5 Vegetables Spring Soup is easy, light, vegetarian, and perfect for any time of the year!
Total Steps
5
Ingredients
8
Tools Needed
1
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Spring Vegetables SoupIngredients
- 3 Medium Carrots
- 3 Stalks Celery
- 2 Large Potatoes
- 1 Small Onion
- 1 Cup Peas
- 1 Cube Vegetable Stock
- 2 Tablespoons Sunflower Oil
- to taste Salt
Instructions
1
Step 1
Peel and dice the onion. Sauté it on a low-medium heat for 3-4 minutes, stirring occasionally.
2
Step 2
Wash, peel and slice carrots, celery & potatoes. Add them to the pot as well as the peas and sauté for about 2 minutes before adding 1.5 liter of water. Season with salt (about 2 teaspoons) and bring to the boil.
3
Step 3
Throw in the vegetable stock cube and reduce the heat to low-medium.
4
Step 4
Cook for 30 minutes or until the vegetables are soft.
5
Step 5
Spoon into bowls and serve! (Don’t forget to taste it one more time to see if it’s seasoned enough).