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[edit] Ingredients
10 |
ripe avocados (the ruggier the skin |
|
the dark purple in color are best) |
2 |
|
1 |
med. finely chopped white onion |
|
Tabasco sauce to taste or as much as you like |
¼ |
|
2 |
chopped tomatoes |
2 |
tbsp. cholesterol free mayonnaise |
1 |
sm. bunch (bundle) cilantro, chopped |
|
|
|
pepper to taste |
|
A few drops of lemon or lime juice |
[edit] Preparation
Step 1 |
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 peels and arrange in a platter. The lemon juice or lime juice helps prevent avocados from becoming dark too fast. Avocados are always best eaten right away after peeling or preparing, in this case if you desire to prepare ahead of time do not fill in skins, leave mixture in a bowl adding a couple of the avocado seeds, this helps the darkening also. When ready to serve remove seeds and fill in. Sometimes the seeds will keep guacamole overnight. |
[edit] About Avocados Stuffed With Shrimp Or Crab
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