Baked Apple Custard


Photo: flickr user izik

Tags:

Fruit
Dessert

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 1/4 cups sugar
1 cup water
1 stk cinnamon
1 Fuji apple peeled, cored,
and cut into 16 wedges
2 cups nonfat milk
3/4 cup egg substitute
1 teaspoon vanilla extract
Cinnamon to taste

Preparation

1
Combine 1 cup sugar, water and cinnamon stick in saucepan. Bring to boil. Reduce heat to low and simmer 5 minutes. Add apple wedges. Simmer until wedges are tender, 20 minutes.
2
Remove from heat. Let apples cool slightly, until they are warm to touch. Remove apples from syrup and drain. Arrange 4 apple wedges in bottom of each of 4 custard cups.
3
Combine milk, egg substitute, remaining 1/4 cup sugar and vanilla. Pour over apples. Place custard cups in shallow baking pan and add enough hot water to come halfway up sides of cups.
4
Bake at 325 degrees until custard is set in center, 30 to 35 minutes. Sprinkle tops with cinnamon and serve warm.
5
This recipe yields 4 servings.
6
NOTES :

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