Pesto Ravioli

Photo: flickr user avlxyz

Ingredients

1 pound Meat and cheese-stuffed ravioli

2 tablespoons Butter

2 clv garlic, finely sliced

2 teaspoons Chopped basil

1 tablespoon Pine nuts

1 salt and pepper

1 tablespoon Parsley, chopped

Preparation

Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside. In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper. Add ravioli. Sprinkle with parsley, and heat for a few minutes.

Yield: 6 to 8 servings