Chicken Hawaiian


Photo: flickr user theotherway

Yield:

6.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

1 lg. green pepper cut in strips
2 cloves garlic, minced
2 tablespoons butter
2 cans cream of chicken soup
1 can 13 oz. pineapple tidbits
2 cups diced cooked chicken
2 tablespoons soy sauce
3 cups cooked rice or crisp 1/4 cup toasted sliced almonds

Preparation

1
Cook green pepper in butter; add garlic.
2
Blend in undiluted soup and syrup drained from pineapple.
3
Add pineapple, chicken and soy sauce.
4
Heat and serve over rice or crisp noodles. Top with almonds. Serves 6.

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