Cauliflower Pickle Or Gobi Ka Achaar

Ingredients

1 teaspoon methi (fenugreek seeds) powder
1 cup vinegar
of turmeric powder
Salt, as per taste

Preparation

1
Cut the cauliflower into small pieces. Wash them and properly drain out the water.
2
Heat oil and add methi (fenugreek seeds) and dried red chillies.
3
After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly.
4
When the cauliflower develops a brownish colour, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower.
5
Take it off the flame and once cooled, store in a tight container.

 



About

This is a very spicy pickle. Please try it and surely write your comments to lovetocook123@gmail.com. I’ll be waiting for your opinions.

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Yield:

4.0

Added:

December 18, 2010

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