Thai Chicken Wraps


Photo: flickr user vauvau

Yield:

8.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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Ingredients

3 chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
4 twelve inch tortilla wraps
1/2 seedless english cucumber, peeled, halved lengthwise and thinly sliced on
2 cups fresh bean sprouts
1 cup shredded or thinly chopped carrots
3 scallions, sliced on an angle
12 leaves basil
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice win vinegar
a dash of salt, to taste
1/4 cup chunky peanut butter
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil

Preparation

1
Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine all salad ingredients together and season with salt.
2
Whisk sauce ingredients together, pouring in a stream of vegetable oil.
3
Heat tortillas (on medium saucepan or in microwave).
4
Pile sliced chicken and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
5
Submitted by: Phil

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