Jello Angel Food Cake

Ingredients

2 cups milk
2 pkgs. vanilla instant pudding
3 cups hot water

Preparation

1
Tear up cake in bottom of 9 x 13 inch pan. Whip milk and pudding. Blend in ice cream with the pudding, and then pour over cake. Mix Jello and water. Add strawberries. Stir mixture until it begins to thicken. Pour over pudding. Refrigerate overnight.

Tools

 



Yield:

8.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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