Pork Chop Casserole

Photo: flickr user ninjapoodles

Yield:

6.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Amy B.'s picture

Permalink Amy B.
September 23, 2010

yum!

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Woshixyzl's picture

Permalink Woshixyzl
April 17, 2010

nice

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Ingredients

8 center cut pork chops, seasoned

1 can cream of onion soup

1 can cream of celery soup

8 med. potatoes, peeled

sliced thin

1 can English peas, drained

1 can carrots, drained

Preparation

1

Place pork chops in bottom of 9"x13" pan. Layer thinly sliced potatoes, peas and carrots alternately until all are used. Add salt and pepper to taste. Pour both cans of soup over mixture. Cover with foil and bake in 350 degree preheated oven for 1 hour. Remove foil and bake another 10 minutes.

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