Pineapple Tea Sandwiches
Yield:
6.0 servings
Added:
December 1, 2009
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Print This RecipeIngredients
1 can (8 oz.) crushed pineapple
2 tablespoons flour
1 cup finely chopped nuts
3/4 cup sugar
Lg. loaf sandwich bread
Preparation
1
Combine all ingredients in deep frying pan with the exception of the mayonnaise. Cook over low heat until thick - stir constantly. Cool. Mix 1 or 2 tablespoons mayonnaise, enough to spread easily. Cool overnight in refrigerator. Spread on bread that has had the crust removed. Cut into 4 sandwiches. (Makes 25 to 50 tea sandwiches.)
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