Quinoa Tabbouleh (Gluten-Free)

Ingredients

2 cups water
1 cup quinoa
1/4 cup olive oil
3 tomatoes, diced
1 cucumber, diced
2 bunchs scallions, diced
2 cloves garlic, chopped
1/2 cup fresh mint, chopped
1/2 cup fresh parsley, chopped
1/2 teaspoon lemon zest
1/2 teaspoon cumin
1/2 teaspoon sea salt

Preparation

1
Bring water and quinoa to a boil.
2
Cover and simmer until the water is absorbed, approximately 15 minutes.
3
Fluff with a fork and set aside to cool.
4
In a large bowl, combine olive oil, balsamic vinegar, tomatoes, cucumber, scallions, garlic, mint, parsley, lemon zest, cumin and sea salt.
5
Stir the quinoa into the vegetable mixture.
6
Refrigerate for at least an hour.
.

Yield:

48.0 rolls

Added:

Thursday, September 16, 2010 - 9:09am

Creator:

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