Whole Wheat Blueberry Cereal Muffins
1/2 cup box cereal (bran or other flakes, like I said before I used Blueberry&Almond) about 3
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup oil
1/4 cup applesauce
1 teaspoon vanilla
1 1/2 cups milk
Let batter sit for at least 45 minutes so cereal can get soft, or keep in airtight/covered container in fridge for up to a week.
When ready, pour batter into prepared muffin tin and bake for 25 minutes.