Chicken Satay
Ingredients
1 cup plain yogurt
1 teaspoon freshly-grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips
20 wooden skewers, soaked in water 30 minutes
Vegetable oil, for grilling
Butter lettuce leaves
Fresh cilantro leaves
--Peanut sauce:
1 cup smooth peanut butter
1/4 cup soy sauce
2 teaspoons red chili paste, such as sambal
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
1/2 cup chopped peanuts, for garnish
Tools
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About
Time saver option: skip the skewers and the grill and simply sauté chicken. Try chicken tenders too!
Yield:
20.0 skewers
Added:
Tuesday, December 15, 2009 - 2:21pm
