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Recipe: Oatmeal Waffles/pancakes edit
Created by: Anonymous
Edited by: ATigerintheKitchen, Helen Pitlick
Tags: Breakfast, Dessert, Pancake, Waffles
Yield: 9 waffles, 15 pancakes.
edit Ingredients
½ |
cup Egg Beaters 99% egg substitute |
2 |
cups lowfat buttermilk (½ %) |
1 |
cup oatmeal quick cooking |
1 |
tablespoon molasses |
1 |
tablespoon canola oil |
1 |
|
½ |
teaspoon salt |
1 |
teaspoon baking soda |
1 |
teaspoon baking powder |
edit Preparation
Step 1 |
Combine egg substitute, buttermilk, oatmeal, molasses & oil. |
Step 2 |
|
Step 3 |
Waffles: Bake according to waffle maker's directions. |
Step 4 |
Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. |
Step 5 |
edit Tools
edit About Oatmeal Waffles/pancakes
My waffle iron uses 1/2 cup batter per waffle so I get about 9 waffles. You can also make pancakes with the recipe. [Lavon]
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