Oatmeal Waffles/pancakes


Photo: Atigerinthekitchen
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Ingredients

1/2 cup Egg Beaters 99%% egg substitute
2 cups lowfat buttermilk (½ %%)
1 cup oatmeal quick cooking
1 teaspoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Preparation

1
Combine egg substitute, buttermilk, oatmeal, molasses & oil.
2
Stir in combined dry ingredients.
3
Waffles: Bake according to waffle maker's directions.
4
Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle.
5
Turn when bubbles begin to form on top of pancake.

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About

My waffle iron uses 1/2 cup batter per waffle so I get about 9 waffles. You can also make pancakes with the recipe. [Lavon]

Tags:

Waffles
pancake
breakfast
Dessert

Yield:

9.0 waffles, 15 pancakes.

Added:

December 24, 2009

Creator:

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