Asian Vegetables and Rice

Photo: flickr user FotoosVanRobin

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Yield:

4.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

2 teaspoons Sesame oil

1 teaspoon Vegetable oil

16 ounces Frozen vegetable mixture (broccoli, red sweet pep

2 cups Cooked rice

Reduced-sodium soy sauce

Preparation

1

Heat oils in large skillet over medium-high heat. Add vegetables; stir-fry several minutes. Add rice and 1 tablespoon soy sauce; cook and stir until rice is heated, gently separating grains. Serve with additional soy sauce, if desired.

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