Homemade Whipped Cream

Ingredients

1/2 pint heavy cream - (1 cup) (1 cup)
1 tablespoon sugar or more to taste
Desired flavoring (optional)

Preparation

1
In a medium bowl, with an electric beater on high speed, whip the cream for 1 minute.
2
Add the sugar (and any desired flavorings; see below); continue whipping for 3 to 4 more minutes, or until stiff peaks form.
3
This recipe yields 2 cups.
4
Flavor Options: Want to top your desserts, snacks, or hot drinks with whipped cream that has a hint of soothing vanilla, nutty almond, or cooling peppermint? Here's how:
5
O Vanilla: Add 1 tablespoon vanilla extract
6
O Almond: Add 1 tablespoon almond extract
7
O Peppermint: Add 2 teaspoons peppermint extract
8
Yield: 2 cups

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 12:57am

Creator:

Anonymous

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