Pasta Shells Stuffed With Cheeses

Preparation

1
1. Thaw the spinach, chop, and drain very well.
2
2. Combine the ricotta, jack, Parmesan cheese and 1 cup of the mozzarella cheese. Add the beaten eggs, spinach, salt and pepper. Add the dash of nutmeg if using. Set aside.
3
3. Cook pasta according to the package and drain well.
4
4. Fill the drained and cooled pasta shells with the cheese mixture. Place enough sauce in a pan to just cover bottom. Use a pan large enough to hold the filled shells in one layer. Pour remaining sauce evenly over shells; sprinkle the remaining 1/2 cup mozzarella cheese over top of shells.
5
5. Bake in preheated 350-degree oven for about 30 minutes.

Tools

 



Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 12:55am

Creator:

Anonymous

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