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Kreplach Meat Filling
Photo: flickr user
stu_spivack
Tags:
pasta
religion
kosher
Jewish
noodle
kreplach
Yield:
1.0 servings
Added:
December 13, 2009
Creator:
Sheri Wetherell
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Print This Recipe
Ingredients
1 tablespoon Fat
1/2 pound
Ground beef
1/2 cup Minced
onions
3/4 teaspoon
Salt
1/4 teaspoon
Pepper
Preparation
1
Heat
the fat in a
skillet
and cook the meat and onions in it for 10 minutes,
stirring
frequently. Add the
salt
and pepper.
Cool
before placing in squares of dough.
Tools
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