Penne Vodka


Photo: Frank Fariello

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 slices Prosciutto, chopped
1/4 stick butter
2 shots vodka
Marinara sauce
8 ounces heavy cream
1 pound Penne or Ziti macaroni

Preparation

1
Melt 1/4 stick butter. Brown chopped Prosciutto in butter and add 1 shot vodka. Cover and simmer 5 minutes. Add Marinara sauce and 1 shot vodka and simmer 15 minutes. Add 8 ounces heavy cream and stir. Cook macaroni and pour the above over the cooked macaroni.

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