Recipe: Millet Porridge [edit]

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[edit] Ingredients

½

c. millet seed, shelled

1

c. water

½

tsp. salt

[edit] Preparation

Step 1

Boil ingredients for 1 minute. Cover and simmer for 15 minutes until soft. Serve with cream, honey, syrup or fruit. Makes 3 to 4 servings.

[edit] About Millet Porridge

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