Millet Porridge


Photo: flickr user avlxyz

Yield:

6.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

1/2 cup millet seed, shelled
1 cup water
1/2 teaspoon salt

Preparation

1
Boil ingredients for 1 minute. Cover and simmer for 15 minutes until soft. Serve with cream, honey, syrup or fruit. Makes 3 to 4 servings.

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