½
cup millet seed, shelled
1
cup water
teaspoon salt
Step 1
Boil ingredients for 1 minute. Cover and simmer for 15 minutes until soft. Serve with cream, honey, syrup or fruit. Makes 3 to 4 servings.
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October 10, 2009
Being a new Mom means that pretty much everything in my life has changed; my world is no longer solely focued on me, and I absolutley love it. My little ...
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