Millet Porridge

Ingredients

1/2 cup millet seed, shelled
1 cup water
1/2 teaspoon salt

Preparation

1
Boil ingredients for 1 minute. Cover and simmer for 15 minutes until soft. Serve with cream, honey, syrup or fruit. Makes 3 to 4 servings.

 



Yield:

6.0 servings

Added:

Monday, December 14, 2009 - 12:29am

Creator:

Anonymous

Related Cooking Videos