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Millet Porridge
Photo: flickr user
avlxyz
Ingredients
1/2 cup
millet
seed
, shelled
1 cup
water
1/2 teaspoon
salt
Preparation
1
Boil
ingredients for 1 minute. Cover and
simmer
for 15 minutes until soft.
Serve
with
cream
, honey, syrup or fruit. Makes 3 to 4
servings
.
.
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Yield:
6.0 servings
Added:
Monday, December 14, 2009 - 12:29am
Creator:
Anonymous
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