Coconut Ice

Ingredients

cup Sugar
1 cup Water
4 cups Coconut milk preferably fresh
2 teaspoons Vanilla

Preparation

1
Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.
2
This recipe yields about 1 quart of ice cream.

Tools

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Yield:

9.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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