Gooseberry Fool

Ingredients

1 pound young gooseberries, fresh or frozen
Caster sugar to taste
1 1/2 cups whipping cream

Preparation

1
Top and tail the gooseberries.
2
Put in a pan with 4 tablespoons water cover and cook gently until softened.
3
Liquidise or push through a nylon sieve.
4
Add sugar to taste; cool.
5
Whip the cream until firm and fold into the fruit puree.
6
Spoon into tall glasses and serve chilled.

Tools

About

Elderflowers tied in a muslin bag give a good flavour to fruit as it cooks. Half the cream can be replaced with yogurt or cold custard if wished.

Yield:

4.0 servings

Added:

January 1, 2010

Creator:

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