Apple Cake With Caramel and Cinnamon

Ingredients

2 1/2 cups of flour
1 1/2 cups of sugar
1/2 cup of margarine
1 cup of milk
4 apples cut into slices
2 tablespoons sugar
1 teaspoon cinnamon-powder
1/2 cup of sugar

Preparation

1
Reheat the oven
2
Cut the apples into slices
3
Add the 2 tbsp of sugar and the cinnamon to the sugar and stir well
4
In a 28 size pan put the 2/1 cup of sugar on the stove and caramelize it but it's very important it just have the light golden color not more than that
5
Put the apples in the oven pan
6
Now start to make the cake by adding
7
Eggs+vanilla+1.5 cup of sugar+1/2 cup of margarine +1 cup of milk and mix it well with the mixer
8
Sift the flour with the baking powder an add it to the previous mixture and mix well in one direction
9
Pour it over the caramel and the apples
10
Put it in the oven between 35:45 mins
11
When it's done leave it to cool and then turn it on a serving plate

 



Yield:

1.0 servings

Added:

Tuesday, September 14, 2010 - 12:03pm

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