Apple Cake With Caramel and Cinnamon
Ingredients
Preparation
1
Reheat the oven
3
Add the 2 tbsp of sugar and the cinnamon to the sugar and stir well
4
In a 28 size pan put the 2/1 cup of sugar on the stove and caramelize it but it's very important it just have the light golden color not more than that
5
Put the apples in the oven pan
6
Now start to make the cake by adding
7
Eggs+vanilla+1.5 cup of sugar+1/2 cup of margarine +1 cup of milk and mix it well with the mixer
8
Sift the flour with the baking powder an add it to the previous mixture and mix well in one direction
9
Pour it over the caramel and the apples
10
Put it in the oven between 35:45 mins
.
Yield:
1.0 servings
Added:
Tuesday, September 14, 2010 - 12:03pm
