Healthy Carrot Cake


Photo: flickr user sleepyneko

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
1/2 cup brown sugar
2 1/2 teaspoons baking soda
1 tablespoon cinnamon
2 cups shredded carrots
1 cup crushed pineapple, undrained (juice)
1 cup honey
1/2 cup saffron oil
4 egg white
1 tablespoon vanilla
cup walnuts, optional

Preparation

1
Mix all ingredients. Beat 2 minutes on high. Pour into 9 x 13 inch pan coated with spray. Bake at 350 degrees for 40-50 minutes. Done when pick comes out clean. Cool 30 minutes.

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