Prairie Relish

Tags:

vegetables
canning
relish

Yield:

4.0 pints

Added:

December 10, 2009

Creator:

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Ingredients

12 ripe tomatoes, stem ends and cores removed, sliced
5 mediums onions, sliced
3 cups raisins
1 tablespoon table salt
3 cups packed brown sugar
2 tablespoons mustard powder
3 cups white vinegar
5 inches cloves, tied double layer of cheesecloth

Preparation

1
Put first 4 ingredients into large saucepan and bring to a boil over medium heat.
2
Cover and simmer 2 hours, stirring 2 or 3 times.
3
Press through food mill or sieve.
4
Return puree to saucepan.
5
Add remaining ingredients and bring to a boil over medium heat. Simmer, uncovered, stirring frequently for 15 minutes.
6
Discard spice bag.
7
Pour into hot sterilized half pint jars to within 1/2 inch of the top.
8
Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 10 minutes.

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