Recipe: Barbecued Eel [edit]

Photo: Flickr user
Photo helpful? Yes No
  • Preparing Unagi
  • Barbecued Congo Eel With WIKIPEDIA and Fermented Bean Curd
  • YO JOE!!!!
  • Chinatown fish market
  • Nigiri
See all photos...

Edited by: Helen Pitlick

Related Blogposts

Bloggers, have you written about Barbecued Eel? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page
Tags: Barbecue, European, Fish, Italian, Seafood

[edit] Ingredients

1

large Eel (2lbs minimum)

Salt and pepper

[edit] Preparation

Step 1

Cut the meat into 5-6 inch steaks. Season with salt and pepper 20 minutes before putting on a very low barbecue.

Step 2

Cook very slowly to allow the eel to lose its fat and become crispy. Serve immediately.

[edit] About Barbecued Eel

Write about Barbecued Eel